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Often, there's a misconception that eating healthily means bland and tasteless meals. However, it's entirely possible to enjoy delicious and nutritious food without compromising on flavour.
Here are a few examples:
You shouldn't have to give up your favourite dishes to eat nutritious meals:
Let's say you love indulging in a cheesy pasta dish. Instead of completely eliminating it from your diet, you can make a few modifications to create a healthier version.
Swap regular pasta for whole grain or legume-based pasta, incorporate an abundance of colourful veggies, and opt for a lighter sauce made with low-fat ingredients or herbs and spices. This way, you can still savour the flavours you enjoy while nourishing your body with wholesome ingredients.
You shouldn't have to spend hours in the kitchen to eat nutritious meals:
Many people believe that healthy eating requires extensive meal preparation and cooking. However, there are plenty of quick and simple recipes that offer both nutrition and taste.
For instance, you can whip up a colourful salad with pre-washed greens, a variety of veggies, grilled chicken or tofu, and a flavourful dressing. Alternatively, you can make a nourishing smoothie bowl by blending frozen fruits, leafy greens, yogurt, and toppings like nuts, seeds, and granola. These meals can be prepared in a matter of minutes, proving that healthy eating doesn't have to be time-consuming.
You shouldn't have to restrict yourself to boring ingredients to eat healthily:
Healthy eating doesn't mean sticking to plain and monotonous foods. Experiment with a wide range of herbs, spices, and seasonings to enhance the flavours of your meals.
For example, add fresh herbs like basil, cilantro, or mint to your salads, use spices like turmeric, cumin, or paprika to season roasted vegetables or lean proteins, or try incorporating citrus fruits to add a zesty kick to your dishes.
By exploring different flavours, you can make nutritious meals exciting and enjoyable. The key is to approach nutritious eating with creativity, exploring different ingredients, cooking methods, and flavour combinations. With the right mindset and culinary exploration, you can maintain a healthy and balanced diet while savouring the pleasure of delicious meals.
SUPER SIMPLE BREAKFAST OATMEAL
(GLUTEN-FREEOATS)
Serves 2
Ingredients:
1 cup almond milk
1 cup water
1/2 teaspoon cinnamon
1 teaspoon vanilla extract
1 cup whole rolled gluten-free oats
1/2 cup fruit of your choice to top (apples/pears/berries/etc.)
Directions:
Pour almond milk, water, and vanilla extract into a saucepan over high heat until boiling. Pour in oats, and continue to stir. When the ingredients return to a boil, reduce to simmer. Continue to simmer and stir for about 12-15 minutes until the oats are of a creamy texture.
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